Feverfew

Feverfew (Tanacetum parthenium) – Nature's Migraine Relief Feverfew, Tanacetum parthenium, is a traditional herb with a long history of use for easing headaches and fevers. Originating from the Balkans and Caucasus, it has spread throughout Europe and the Americas. Its name itself hints at its historical use in reducing fevers. This resilient plant, with its daisy-like flowers, offers a natural approach to comfort and well-being. Brewing Feverfew into a tea unlocks its soothing properties. The slightly bitter, yet refreshing taste can be enjoyed warm or cooled. Drinking Feverfew tea may help to reduce the frequency and severity of migraines, and ease tension headaches. Allow the gentle warmth of the tea to calm your senses and bring a sense of relief. For optimal benefits, consistent daily consumption of Feverfew tea is recommended. Consider blending Feverfew with peppermint or ginger for a more palatable and synergistic effect, further aiding in headache relief and digestion. Sourcing high-quality, dried Feverfew leaves ensures you are receiving the full spectrum of its beneficial compounds. Uses & Benefits:

1. May help reduce migraine frequency and severity
2. Can ease tension headaches
3. May have anti-inflammatory properties
4. Traditionally used for fever reduction

How to Use (For Tea):

1. Steep 1-2 teaspoons of dried Feverfew leaves in hot water.
2. Allow to steep for 5-10 minutes.
3. Strain and enjoy warm.
4. Add lemon or honey to taste if desired.

Safety Precautions:

1. Consult a healthcare professional before use if pregnant or breastfeeding.
2. May interact with blood-thinning medications. Consult your doctor if you are taking anticoagulants.
3. Some individuals may experience mild mouth ulcers or digestive upset. Start with a small amount.

Ingredients: 100% Dried Feverfew Leaves
For internal use. Consult a healthcare professional before use. Embrace the gentle power of Feverfew tea and find natural support for your well-being.